Behold, it’s the first permanent release in Douglas Laing’s Big Peat series with an age statement! This 12 year old blended malt, made with whiskies from the Isle of Islay, packs a familiar peaty flavour profile, with some extra depth and complexity joining the party. Oh, and Big Peat still has his lovely yellow jumper. That’s wonderful.
Big Peat 12 Year Old
Original price was: NT$2,000.NT$1,600Current price is: NT$1,600.
Nose- Bonfires on beaches, ready salted crisps, brown sugar and a hint of liquorice.
Palate- Sea breeze, earthy peat, peanut brittle, oak, flamed orange peel and toasted sesame seeds.
Finish- Heavy peat smoke sticks around for minutes on the finish.
Description
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