Released in 2018 exclusively for the Asian market, this rare expression marks the transition from mid-aged to mature whisky. Hand-selected by Master Distiller Richard Paterson, it is finished in prized port casks from Portugal’s Douro Valley for added depth and complexity.
Matured initially in first-fill American oak bourbon casks, the spirit is split between fresh bourbon and port casks before being reunited in bourbon wood for final harmony.
Dalmore 20 Year (Old Red Box)
Original price was: NT$17,000.NT$15,500Current price is: NT$15,500.
Nose- Baked gingerbread spice, dried figs, and sweet blood orange.
Palate- Black berries, bittersweet chocolate, and banana bread.
Finish- Candied orange, Italian red wine vinegar, and English fruit preserves.
Description
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