Glenmorangie Milsean is the seventh release from the popular Private Edition range. Dr Bill Lumsden and his team took inspiration from sweetshops and all their wondrous confectioneries to create this limited edition expression, using whisky that was initially matured in ex-bourbon casks and then matured further in flamed-toasted casks that previously held Portuguese wine. The name Milsean comes from the Scots Gaelic for ‘Sweet Things’, so if you’ve got a bit of a sweet tooth, this’ll be the whisky for you!
Glenmorangie Milsean
Original price was: NT$3,500.NT$2,780Current price is: NT$2,780.
Nose:Seaside fudge, coconut ice, blueberries and candied peels. Develops more ‘fresh fruit’ than ‘candied fruit’ with a drop of water.
Palate:Cinnamon spice begins to develop, alongside yellow plum, melon and more coconut. Subtly oak-y, but the focus here is on the fruity sweetness, which hints more towards orange segments as it goes on.
Finish:An intriguing balance of sweetness and spice (think strawberry laces and ginger snaps) finish it off.
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