While most distilleries use their Coffey stills only to make grain whisky, Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky too. The Nikka Coffey Malt Whisky was introduced to their selection of expressions in 2014. Plenty rich and flavoursome, it’s a wonderful addition to Nikka’s fantastic range.
Nikka Coffey Malt
NT$1,360
Color: Gold.
Nose: Lively and citrusy with notes of lemon, pear, pepper, vanilla and café au lait.
Taste: Rich and delicious like cream and caramel. Citrus, coffee, hazelnut, rum dessert, vanilla cream, plums and greengage.
End rhyme: prunes, yellow plums, licorice.
Description
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