Nomad Outland Whisky is a truly distinctive whisky that blends Scottish tradition with Spanish innovation. Crafted by renowned master blender Richard Paterson in collaboration with González Byass, this whisky undergoes a unique dual-maturation process: initially aged in Scotland and finished in Jerez, Spain, in casks previously used for aging premium sherry wines.
Nomad Outland Whisky
Original price was: NT$1,500.NT$1,090Current price is: NT$1,090.
Nose- Rich aromas of dried fruits like raisins and figs, layered with floral notes and sweet sherry influence.
Palate- Smooth and rounded, revealing layers of toffee, banana bread, and warm baking spices.
Finish- Long and warming finish with lingering sweet fruit, subtle spice, and a touch of oak dryness.
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