This whisky is bottled at 50% alcohol with almost no water added, and a non-chill filtration process is chosen to retain the most complete expression of the aroma components contained in the aromatic resins. Additionally, diluting the whisky with a little water helps release its aroma, which not only highlights the existing floral scent but also makes the aroma more layered.
Kirin Fuji Gotemba Distillery 富士御殿场蒸馏所, 威士忌, 日本酒款
Signature Blend Gift Box
NT$1,870
Aroma: The charming aroma of pear and orange peel comes slowly, followed by the fragrance of brown sugar, caramel and baked pastries, weaving a double aroma that stacks layer by layer and lingers for a long time.
Taste: Soft and silky, sweet and aromatic, it tastes like chestnut icing and maple syrup, with a subtle hint of peat smoke, showing a complex, deep and mature taste.
Aftertaste: Elegant and balanced mature aroma.